dessert restaurant in Otago

We make outstanding homemade gelato and sorbets from a 70 year old Italian recipe that uses local produce- made with passion on the premises in vintage gelato machines.

Hand-crafted chocolates, ice cream, desserts and coffee since 2005, combining the best local ingredients with the traditional techniques of the homeland.

Having been established in Dunedin’s Octagon for well over a decade, we believe we have the recipe just right!

Mrs Ferg, Queenstown, New Zealand. 896 likes · 8 talking about this · 1,861 were here. Amazing freshly made Gelato, Juices, Breakfasts and Deserts.