Eriks Fish and Chips

General information

LOCATIONS:
Queenstown - 13 Earl Street, OPEN 12 Noon - 9PM
Wanaka - 54 Ardmore Street, OPEN 12 Noon - 8:30PM

Erik loves Queenstown and cooking kiwi food. After 30+ years' experience in the food industry and months of travelling the country sampling and experimenting with batter and cooking methods, Erik's bringing you only the best fish and chips!

Erik is committed to sourcing local ingredients from potatoes grown in Canterbury to fish from Dunedin, delivered daily to Queenstown.

Erik's family have faced food allergies and intolerances, so he wanted to find a way to bring all the flavour of fish and chips, without the (stomach!) pain. Erik's Fish and Chips has a dedicated gluten free kitchen area, plus the majority of our food is 100% dairy free and we are nut free.

Try our delicious homemade kumara wedges, red onion wedges or our handmade hot dogs that have been crafted by Erik himself (with love!). If you're feeling adventurous, go wild with our deep fried kiwifruit or banana desserts.

Dine-in at our unique dining trailer, enjoy fish and chips on the Queenstown lakefront or in the comfort of your local accommodation.

Find us on Earl Street, Queenstown at our flagship store just 100m from the main town beach!

Or visit us at 54 Ardmore Street, Wanaka.